Wednesday, June 20, 2012

We're headed to Crow Farm & Winery - July 13 & 14!

When we first dined at Crow Farm, the vineyards were at their beginning. We returned last year and marvelled at their growth and beauty.

 This year we offer two Farm Dinners featuring exclusively the Wines of Crow Farm Vineyard & Winery - Vidal Blanc, Rose' and Sparkling Vidal - served in their new Tasting Room. Join us for this wonderful union of food, farm and wine.

A Casual Tuscan Feast
Friday, July 13 – 6:30 p.m.

Crow Farm Green Minestrone Soup

Roasted Garlic & Gran Padano Cheese Italian “Grissini” long thin Breadstick

Antipasto featuring Crow Farm Beef and Local Cheese

Local Greens & New Potato Summer Salad

Sage & Pork Meatballs in a Seasonal Tomato Sauce

Braised Short Rib and Mushroom Ravioli with Parmesan Butter Sauce

Roasted Crow Farm Pork Loin Saltimbocca

Eggplant and Corn Caponata

Seasonal Pannacotta

Accompanied exclusively by Crow Vineyard & Winery’s
Vidal Blanc, Rose’ and Sparkling Vidal

Thank you for your interest. Reservations are now closed.

Our Signature
Dinner on the Farm
Saturday, July 14
Farm & Vineyard Tour - 5:30 p.m.
Dinner - 6:00 p.m.
 Featuring exclusively the wines of Crow Vineyards
With demonstrations by the Chefs

1st course:
Pork Confit with Homemade Pickles
and Violet Mustard

2nd course:
Salad of Watermelon, Corn,
Greens and Cracklings

3rd course:
Potato Crusted Bass with
Sparkling Wine and Grapes

4th course:
Slow Cooked Beef with Rose',
Tomatoes and Greens

5th course:
Chocolate and Cherry Triffle with
Almonds and Cream

Featuring exclusively the wines of Crow Vineyards & Winery - Vidal Blanc,
Rose' and Sparkling Vidal

$115 per person
Thank you for your interest. Our Signature Dinner is no longer available.
With Farm Dinners on the Shore Executive Chef Robbie Jester
and Guest Chef Sabrina Sexton of New York City.
On the farm, at Governor O'Malley's Buy Local Cook Out (3 times - and last year featuring Crow Farm ingredients!), or presiding over the kitchen at Wilmington's hot ticket Piccolino Toscana,  Chef Jester's talents shine throughout. Cooking classes, recipe creation - he does it all with panache!
Chef Sexton charmed diners last season, and we're delighted to have her with us again! Weekdays she's in NYC training the next generation of great chefs as a Chef-Instructor at The Institute of Culinary Education. Weekends she's on the Shore - working and relaxing.
See the “Our Chefs” page for more info on these two dynamic Chefs!
About Crow Farm:
Crow Farm in Kennedyville, on Maryland's Eastern Shore, is a third generation family farm. To experience their expansive vistas of pastures dotted with barns and silos, abundant with the sounds of rural farm life, is to understand the history and heritage of Maryland's rural landscapes. Part of the Chesapeake Wine Trail - it is a Farm, Farmstay B&B, Vineyard and Winery - your visit to Crow Farm will become a cherished memory. Visit their website for the latest information about everything happening on the Farm.
Incredibly Important Details:
Crow Farm is located at 12441 Vansants Corner Road in Kennedyville, Maryland. Click here for directions.

Please note: Both Friday and Saturday evening's Dinners will offer exclusively the wines of Crow Vineyards & Winery - Vidal Blanc, Rose' and Sparkling Vidal. No other wines or beer will be served. Iced tea will be available to accompany both Dinners. 

Please visit our website and read our FAQs for important information you need to know about dining on a farm.
  
Advance payment is required for all reservations. Reservations for the CrowFarm Dinners will close Saturday, July 7, or earlier if all seats are reserved prior to that date. Please reserve early to ensure availability. We regret we are unable to provide refunds once reservations are closed.

For additional information please visit our website or call 410-810-4898. We look forward to seeing you "on the farm"!

 Farm Dinners on the Shore, a venture begun in 2010, pairs regional chefs, local foods and upper Eastern Shore farms to create fine dining events right on the farms. A portion of the proceeds from our dinners is donated to organizations promoting conservation, preservation and sustainability of our local rural environment and way of life.

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